With less cholesterol and fat than skinless chicken, our beef is making it possible to eat red meat again and be healthy. Our beef is easily digestible and naturally lean and tender. Chefs and restaurant goers who have prepared and sampled Piedmontese beef rave at the tenderness and flavor.

Our beef are exclusively bred from the renowned Piedmontese line. We have selectively chosen this Italian American breed because of its natural tenderness and rich flavor. Pied-montese cattle are also naturally lean, in fact, one of the leanest in the world. Piedmontese beef is easier to cut. In spite of remarkably low fat and marbling content, the beef is very juicy and extremely delicious.

Piedmontese beef is low in fat and cholesterol, and high in protein and other necessary vitamins and minerals found only in red meat. A 3.5 oz. serving of our beef has 45mg of cholesterol compared with 70mg in a 3.5 oz. serving of skinless chicken, and 74mg in the same size serving of traditional beef. The statistics on fat are equally impressive. For the same serving size, our beef contains 2.7g of fat compared with 3.08g in chicken and 5.0g in traditional beef. The protein count comes up higher, with 22g in our beef and only 20.35g in traditional beef and 21.39g in chicken. If it's calories you're after, you won't find many of them here. For the same size serving, our beef has 120 calories compared with traditional beef's 291! If you're looking for a delicious, healthy meat, you've found it at Fackrell Farms.

We pride ourselves in raising chemical free cattle. No growth stimulants, biological shots or chemicals of any kind are administered. Our feed is not treated with herbicides or pesticides. We control noxious weeds and pests using purely natural methods. Our goal is to ensure the quality of the environment in which we raise our cattle. Our herd is truly premium quality, both individually and collectively. The Fackrell family believes that our land is our stewardship and we are responsible to maintain it for our heritage. We have been raising cattle the good old-fashioned natural way for over 30 years. We at Fackrell Farms are committed to bringing to your table the very best all natural gourmet beef at the most reasonable prices.

Fackrell Farms is nestled in a lush valley in the northern Utah highlands, far from the noxious pollutants of modern cities. Up here the air is clean and the cattle enjoy a natural diet of mountain meadow grasses, alfalfa, barley and corn, all organically grown in the same valley.

I guarantee that my cattle are raised naturally, free of hormones, steroids, vaccines, and antibiotics. My beef are raised on 100% natural feed. They are of the highest quality, naturally lean and tender and healthy for you. If you are not completely satisfied with my beef, I will refund your purchase.